Cooking Steps

1. 

   Step1:First of all, prepare the dumpling skin. Wash the leek and chop it. Then dice the carrot. Dice the taro as well. The pork is better to eat. Let's make corn first. Let go of the dumpling skin. Add some salt to the washed corn. Put a small spoon on the top and fold up the back one first. Then squeeze the two seals together. Let's make the second one. Let's put the dumpling skin on the top. Then put the cut taro on the top as well. Third, add some salt to the carrot. Let's put the dumpling skin on the top again. It's the same as the top part. It's the same as the bottom part. Stir the lean meat and leek evenly. Add some salt and wrap it like the top part.