In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very happy to enjoy the flowers and eat alone. But if someone shares them, they will be happier. It's time for an invitation. The Ziyang flowers are blooming in my yard. Come and see. Before that, I took a peach blossom lunch in spring. I made boneless chicken wings. And with so many friends coming this time, I've made five favorite flavors and made a chicken wing platter. It has sweet taste of honey, fresh taste of New Orleans, fresh taste of sea salt and black pepper, golden crisp oil-free taste, and refreshing spicy taste. Make another pot of fruit tea. You can enjoy the afternoon in the fragrance.
Step1:Wash the middle wings of 20 chickens and use kitchen paper to dry the water on the surface.
Step2:Add some ginger slices and 2 tablespoons cooking wine to chicken wings and marinate for 1 hour to remove fishiness.
Step3:Marinate each chicken wing for more than 3 hours (or overnight). Honey flavor - 1 scoop oyster sauce, 1 scoop soy sauce, 1 scoop raw soy sauce, 2 scoops honey. Mix well.
Step4:New Orleans flavor - 2 tablespoons New Orleans BBQ, 2 tablespoons water. Mix well.
Step5:Sea salt and black pepper - half spoon of black pepper, half spoon of sea salt and 1 spoon of oil. Mix well.
Step6:Oil free version - 1 scoop oyster sauce, 1 scoop soy sauce, a little chili powder, a little black pepper, 3 cloves garlic mash and stir well.
Step7:Spicy - 2 scoops Korean chili sauce, 1 / 2 scoop oyster sauce, 1 / 2 scoop honey, 3 cloves garlic and garlic. Mix well.
Step8:Steam the chicken wings in the oven for 12 minutes.
Step9:Take it out. Brush the surface with the corresponding marinade. Bake for another 6 minutes to make it colored. Take out the baking tray. Sprinkle some cooked white sesame seeds on the spicy chicken wings and honey baking wings. Install the tray.
Cooking tips:There are skills in making delicious dishes.