Cooking Steps

1. 

   Step1:Remove the skin and shred 4 red onions. Add a little starch and mix well. Heat the oil in a hot pot. Fry in medium and low heat until golden brown. Remove the oil and cool it, then mash it up. Make it into scallion pastry. Leave the scallion oil for later use.

2. 

   Step2:Wash and cut 200g streaky pork with skin. Blanch in a cold water pot. Cut ginger and garlic. Soak 20g dried mushroom in cold water. Wash and dice. Set aside.

3. 

   Step3:Add a little scallion oil to the bottom of the rice cooker. Add a little ginger and garlic, diced mushrooms, 2 tablespoons of scallion pastry and boiled streaky pork. Pour in 1 tablespoon of Huadiao wine, 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 octagons, 20g of ice sugar and 400g of warm water. Finally add 2 boiled eggs with peeled shells. Mix well.

4. 

   Step4:Press the cooking button. When the time is over half, open the lid and turn the eggs upside down. Then close the lid. When the time is 3 minutes, open the lid and collect the juice.

5. 

   Step5:In the bowl, put rice, half cut brine eggs and boiled vegetables, and pour the marinated meat and gravy. The marinated meat rice is finished.