M hot pancake

low gluten flour:200g sugar:40g butter:40g milk:150g baking powder:8g egg:4 https://cp1.douguo.com/upload/caiku/a/8/9/yuan_a876d3c22f3c6019d16f2419b6de3df9.jpg

M hot pancake

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M hot pancake

Every time I go to HK, I will eat m-kee's hot pancakes at breakfast time. It's very memorable. I don't know if I can eat it in China. Let's try it.

Cooking Steps

  1. Step1:Put the butter in a bowl and microwave it to a liqui

  2. Step2:Mix eggs, milk and liquid butter wel

  3. Step3:Flour. Baking powder, sifted and mixed with suga

  4. Step4:Mix the above powder and liquid materials to a powder free stat

  5. Step5:Spread butter on the pan. Pour in the batter (a little thicker and better in the taste). Heat the pan until the bottom is slightly dry. Bake on the opposite side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook M hot pancake

Chinese food recipes

M hot pancake recipes

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