Chinese Food
Marinated and fresh food
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[delicious pickled pork. A bowl from the taste of spring] the winter bamboo shoots and the fresh salted pork slices are cooked together. The soup is delicious. The meat is crisp and fat. The bamboo shoots are crisp and tender. One bowl is not enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for marinating. Fresh streaky pork 400g, bacon 300g, 4 winter bamboo shoots, 1000 pieces, a small piece of ginger, cooking wine, shallot, and Lycium.
Step2:Peel and cut bamboo shoot
Step3:Cut bacon and streaky pork.
Step4:Thousands of them are cut into wide strips. Then they are folded and knotted.
Step5:Cut off the beard and tie the knot.
Step6:Boiled bacon and streaky pork to remove the fishy smel
Step7:Take it out and put it into another pot after boiling. Add water, cooking wine, ginger and onion. Cover the pot and cook for 90 minutes
Step8:Then put in the bamboo shoots. Thousands of knots. Cover and cook for another 30 minutes
Step9:The hot pickle comes out of the pot. It tastes warm in spring
Cooking tips:There are skills in making delicious dishes.
