Chinese Food
Solar eclipse: Hawthorn chops
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Whether it's subjective or objective, it's delicious. It is more fruity than the sweet and sour pork chop. The acid that stimulates the taste buds is slightly sweet. The mouth is thick but gentle. It is not only sweet and witty but also infuses more sweetness into the cold winter.
Cooking ingredients
Cooking Steps
Step1:Ten hawthorns were seeded with a straw or a coconut opener.
Step2:Bring to a boil in a clear water pot. Add 1 spoon of cooking wine. Blanch 500g pork ribs. Remove and wash.
Step3:Stir fry scallion and ginger in hot pot and cold oil. Blanch pork ribs. Stir fry until the surface turns yellow slightly, and then dish them out. Discard scallion and ginger. Leave the bottom oil in the pot.
Step4:Turn to medium low heat. Add 70g sugar and stir fry until brown.
Step5:Stir fry pork ribs for a while. Add 600ml of water, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce and 5 pieces of cored hawthorn (you can use a coconut opener or a thick straw to cored). Bring to a boil over high heat. Cover and turn to medium heat and simmer for about 20 minutes. Open the lid. Put in 5 cored hawthorn, stir fry evenly. Turn the heat to boil until the juice is collected. Turn off the heat.
Step6:Take it out. Sprinkle with some ripe white sesame seeds. Finish.
Cooking tips:There are skills in making delicious dishes.
