Chinese Food
Hot pot in bone soup
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It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Different pot bottom can make a winter not heavy sample. So I decided to make a hot pot special. Several hot pots suitable for eating at home. The easiest way is probably bone soup hot pot. Buy a stewed tube bone to make the bottom. Put the corn mushroom prawn to make it more fresh and sweet. Except for adding a little salt. No seasoning is needed. It's a big pot with mellow flavor. The need of heavy mouth is satisfied by dipping materials. Looking at the soup gudu smoke become thick white. The cool outside the window also become soft.
Cooking ingredients
Cooking Steps
Step1:Clean and blanch the chopped bobbins. Put them into the cold water pot again, add onion and ginger, cooking wine and boil over high heat. Turn to medium heat and cook for another hour or so.
Step2:Add two teaspoons of milk to the bottom of the soup to make it thicker. Add some salt to taste. Put in the thick Venetian blinds and all kinds of mushroom and continue to cook until the ingredients are ripe.
Step3:I'll have a fresh bone soup. (rich in bone marrow
Step4:Continue to put fresh prawns, beef balls, fish balls, mushrooms, corn and other arbitrary ingredients into the pot, that is, cook and eat.
Cooking tips:Dipping method - oyster sauce, sesame oil, chopped scallion and garlic, minced millet and pepper, mix well. Pour on appropriate amount of bone soup. There are skills in making delicious dishes.
