Cooking Steps

1. 

   Step1:Various ingredients are chopped for standb

2. 

   Step2:Duck blood, tripe, beef blinds and bean sprouts should be washed and prepare

3. 

   Step3:Bean sprouts, tripe, beef blinds and duck blood are boiled separatel

4. 

   Step4:Blanch and serve for later use. Put the bean sprouts in the dish for the bottom.

5. 

   Step5:Heat up the oil pan. Stir in ginger and garlic, green and red millet peppers, and prickly ash. Pour in bean paste, garlic and chili sauce, soy sauce, and some salt. Stir well and then add some hot water to boil

6. 

   Step6:Pour duck blood, tripe and beef blinds into the same pot and cook for 12 minutes, then leave the pot

7. 

   Step7:Plate it. Garnish it with coriander. Pour in hot oil at last. It's finished.