Chinese Food
Mixed red oil louver
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This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Wash each piece of the white leaf separately. Cut into 57 meters wide strip
Step2:Put in boiling water. Let it boil again and take it out in two or three minutes. Supercooled water.
Step3:Cut the shallots into small sections. Divide them into white one
Step4:Chopped garlic. Put it in a bowl with scallion. To be mixe
Step5:Put chili oil, soy sauce, and a little sugar and salt into the onion and garlic bowl according to the taste. Finally, add equal amount of water to dilute the total amount of juice.
Step6:Mix the sauce with the blinds. Sprinkle with scallion.
Step7:Eat while it's crisp.
Cooking tips:There are skills in making delicious dishes.
