Cooking Steps

1. 

   Step1:Prepare the side dishes, put the duck blood into the water with cooking wine, boil it, take out the bean sprouts, blanch it, spread it on the ground, and use it for the loin meat - white pepper, cooking wine, salt and starch, mix them together, and then put them aside for a while. I bought the tripe and beef blinds, which are cooke

2. 

   Step2:Prepare ingredients, chopped ginger and garli

3. 

   Step3:Add garlic, ginger, pepper and dried pepper to stir fry for flavor after oil is ho

4. 

   Step4:Then put in the hot pot bottom material and bean paste to fry the red oil

5. 

   Step5:Add some boiled water (high soup) and add salt and soy sauce after tastin

6. 

   Step6:Now you can cook all the dishes separately and then put them into the container (the tenderloin meat is poured in and immediately stirred with chopsticks or it will stick together easily

7. 

   Step7:Sprinkle some dried pepper, pepper and garlic on the surfac

8. 

   Step8:Finally, heat up the oil and pour it over the garlic and sprinkle some cilantro on it. Isn't it very simple