Chinese Food
Mother's Lamb Chop
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Sheep offal is a delicious dish, but it's very difficult to wash. Dad likes it. My husband likes it. Because of love, it's difficult. My mother often makes it for us. I love my mother's tiredness. So I decided to learn how to do it. I would like to do it for the one I love. I'm happy if I have any more trouble.
Cooking ingredients
Cooking Steps
Step1:Mutton tripe, mutton liver, wash. Let go of the water and cook for 5 minutes. Slice. Wait for the tail of the sheep in the pot to become oily. Put in chopped green onion and ginger. Stir fry for 3 minutes. Boil with water. The finished product is just like the pictur
Step2:Cut ingredient
Step3:It's warm again. It's too high. The pepper is pasted. The color is not red
Step4:It's red. It's not hot. It's more appetizing
Step5:Make the sheep offal and put it into the po
Cooking tips:There are skills in making delicious dishes.
