Chinese Food
Pineapple can taste
(91375 views)
It's the best time to eat pineapple in March and April. Pineapple contains almost all the vitamins needed by the human body. It not only relieves greasiness and helps digestion, but also relieves thirst and boredom, wakes up wine and replenishes Qi. When my memory was small, only my mother would take out a can to comfort me when I was sick (as if I had exposed my age).
Cooking ingredients
Cooking Steps
Step1:Cut pineapple (the thickness of pineapple block is about 1cm
Step2:First put water in a casserole. Boil the ice sugar cubes and bring them to a boil.
Step3:When the water boils, cut the pineapple into pieces.
Step4:When the water in the pot boils again, boil it for about 10 minutes. The pineapple will become soft. Turn off the fire and let it cool. It can be packed in sealed cans and refrigerated.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
