Chinese Food
Deep fried milk
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It's cold now. People's love for dairy products has changed into different forms, such as fried fresh milk. This one is especially suitable for making at home. The milk and starch are fully integrated. It is frozen into a white pier with milk fragrance. Roll the bread bran in the oil pan twice, and it becomes a crispy golden yellow. The gentle milk filling heart is sealed inside. You can see the sweet milk filling flowing when you bite off the section.
Cooking ingredients
Cooking Steps
Step1:Add 500g milk, 50g sugar, 20g condensed milk and 50g corn starch into the small milk pot. Mix well with egg.
Step2:Turn on the small heat. Stir with the egg puff until it becomes smooth and thick milk paste. Turn off the heat. *From firing to turning off the fire, make sure to stir constantly. Otherwise, it will paste the bottom.
Step3:Oil the transparent glass container. Pour the milk paste into the container. Scrape the surface. Refrigerate for at least 1 hour.
Step4:Take it out of the refrigerator. Cut the milk cake into rectangular strips. Wrap corn starch, egg liquid and bread bran in turn.
Step5:Put the oil in the pot and heat it to 160 degrees. Fry the milk cake for about 30 seconds until it is golden on the surface. Remove the dish.
Cooking tips:There are skills in making delicious dishes.
