Cooking Steps

1. 

   Step1:6 prawns, 6 scallops, 6 cuttlefish slices, drain for standby; 2 tomatoes, 1 red pepper, 1 / 2 white onion, 4 cloves garlic, 5 black olives, some chorizo, 1 chicken breast. Standby.

2. 

   Step2:Add 100ml of water and 50ml of white wine into the pot. Put in the scallop after boiling. Take it out immediately after opening (don't cook too much. Then put in the rice to stew). Keep the juice in the pot for standby.

3. 

   Step3:In another frying pan, pour some olive oil. Fry prawns over medium heat until they turn red. Pour in a little white wine to taste. Remove and set aside.

4. 

   Step4:Continue to pour in the right amount of olive oil. Turn the small heat to fry the chicken breast meat. Sprinkle a little salt and pepper to taste. Fry until golden brown. Remove and set aside.

5. 

   Step5:Continue to pour in chopped onion and garlic. Stir fry over low heat until fragrant. Add in spicy sausage and stir fry.

6. 

   Step6:When the red oil in the Spanish spicy sausage is stir fried, add the diced red peppers, black olive slices, peeled tomato and stir fry slightly. Then add a handful of green beans and fried chicken. Add 1 scoop of sweet pepper powder, 1 scoop of ginger powder and a little salt and stir well.

7. 

   Step7:Add 500g of arrozredondo, stir fry until golden. Pour in a little white wine to collect the juice. Finally, pour in the Green Mussel Juice in step 2. *You don't need to pour all the juice to boil the mussel, because the sand will be left in the bottom of the juice.

8. 

   Step8:Add a pinch of saffron, a sprig of thyme, a little salt and black pepper to taste. After boiling, turn off the heat. Cover with a layer of tin paper, then boil for 1215 minutes until slightly dry. *When covering the tin paper, it must be sealed tightly around or the rice will not be cooked easily. Be careful to scald your hands. At the same time, pay attention to the fact that pregnant women can't eat saffron.

9. 

   Step9:Put the boiled scallops, fried shrimps and sliced cuttlefish into the cooked seafood rice. Cover the tin paper again and simmer for 57 minutes. *Pour a little olive oil and sprinkle some fresh parsley according to your preference. Sprinkle some lemon juice before eating.

10. 

    Step10:A complete meal of cat meal. 34 people have it.