Chinese Food
Round and full. Sweet and sweet, hairy dish, white fruit and chicken soup
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Chicken is auspicious, hairdressing is wealth, and longan is a bowl of hairdressing white fruit chicken sweet soup full of sweet and Zizi, which means the new year's wealth is rolling. Great fortune, full of life, sweet and beautiful. In the sound of firecrackers, the spring breeze warms Tu su. Thousands of families said, always replace the new peach with the old one..
Cooking ingredients
Cooking Steps
Step1:Prepare longan, ginkgo, Bingtang, wolfberry, Nostoc and jujub
Step2:White fruits break open the hard shell. Take out the pul
Step3:Add water to boil the white pulp. Remove the coat of the white pulp. Peel off the pulp and take out the bitter core (about three minutes. This is convenient to remove the coat
Step4:Boil a pot of warm wate
Step5:When the water is boiled, put the chicken in the boiling water for seven to eight minutes. (it can make the soup clear without turbidity, fresh without peculiar smell
Step6:Put cold water into the pressure cooker. Put the boiled chicken into the cooker. Put the white fruit meat into the cooker as well
Step7:Guiyuan, Baiguo, wolfberry, Nostoc flagelliforme and jujube are also put into the pot one after another. Finally, pour a small cover of white wine over them
Step8:Power on the phase selection function to make soup (of course, you can also choose to make soup in sand pot
Step9:About half an hour. We can open it
Step10:Finally, add the lollipop. Increase or decrease the amount of sugar according to your tast
Cooking tips:It's a good reminder that the chicken must be boiled with water. It's better to cook it in a pot under warm water for seven to eight minutes. After boiling water, wash the meat in cold water immediately. Then put the stewed soup into the pot. It's the best way to boil the soup in cold water. The raw materials will fully release the nutrition and the soup can be boiled better. This is the stewed chicken soup. There are nutrition methods and cooking skills.
