Tea tree mushroom thin meat soup recipe-Chinese Food-best chinese food recipes-cooking food

Tea tree mushroom thin meat soup

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In the evening, standing on the balcony, enjoying the sunset near the Dongjiang River, I feel very calm. However, the price of enjoying the sunshine is to endure the pain of high temperature and hot, sweaty summer. It is easy to sweat. The body is easy to lack of water. In order to maintain normal metabolism, we must drink more water, especially soup~

Cooking ingredients

tea tree mushroom (dried):a handful

lean meat:one

date:two

ginger:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut the lean meat into cubes. Lower it in cold water. Boil it and skim off the blood foam. Remove it for later use.

Step2:The tea tree mushroom froth for 30 minutes. Cut off the root. Wash thoroughly. Peel and pat the ginger flat.

Step3:Boil the soup pot with some water. Put in two pieces of lean meat, tea tree mushroom, ginger and honey dates. After boiling, turn to medium and small heat for about 45 minutes.