Cooking Steps

1. 

   Step1:Wash tea tree mushroom. Soak in salt water for 15 minutes. Take it out and cut into small piece

2. 

   Step2:Wash the bacon and soak it in water for a while. Steam it in a pot with seasoning wine. Cut it into shreds

3. 

   Step3:When steaming bacon, wash red pepper and celery and cut them into shreds and segment

4. 

   Step4:Hot oil in pot. Stir fry tea tree mushroom. Tea tree mushroom soft with a little cooking win

5. 

   Step5:Put the cut bacon into the pot and stir fry. Stir wel

6. 

   Step6:Stir fry the red pepper and celery together. Add a little soy sauce and sugar to make the pot