Chinese Food
Tea tree mushroom in dry pot
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Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this dish is quite easy to make. It is suitable for this cold winter and December.
Cooking ingredients
Cooking Steps
Step1:Wash tea tree mushroom, slice pork, slice green and red peppers, slice garlic, slice scallio
Step2:Heat the oil in the pot. When it's 60% hot, put in the streaky pork. Stir until the oil is released. The fat part is transparent
Step3:Pull the streaky pork to one side of the pot. Put the pickled red pepper in the pot. Stir fry the red oil, then put the onion, ginger and garlic. Stir fry with the streaky pork
Step4:Add seasoning wine, soy sauce, sugar and chicken essence, and then stir fry tea tree mushroo
Step5:Add red pepper and stir fry slightly to start the po
Cooking tips:There are skills in making delicious dishes.
