Chinese Food
Fried Boletus food table
(95786 views)Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pepper are added during the frying process. The flavor of mountain delicacy is stronger. Fry time also has to pay attention to. Try to be more than 15 minutes. To prevent wild bacteria poisoning.
Cooking ingredients
Cooking Steps
Step1:Treatment of fungus - remove the bottom of the stalk of Boletus. Rinse with running water. Slic
Step2:In a hot pot, add rapeseed oil and a little lard. The proportion of rapeseed oil and lard is about 3-1. When the oil is 70% hot, add a little salt
Step3:Take garlic slices and dried peppers. It is recommended to break the dried peppers by hand. It is easy to taste
Step4:Stir fry the Boletus for a while; turn down the heat, sprinkle a little pepper, and put a little salt in it
Step5:Then stir up the fire. Continue to stir fry. The whole dish should be fried for more than 15 minutes according to the quantity of the fungus. Until the fungus is fully cooked, the pot can be cooked.
Cooking tips:There are skills in making delicious dishes.
great! learned!