Chinese Food
Stir fried vegetable seedling with dried Boletus slices
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Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world-famous edible fungus, which has delicious taste, rich nutrition, large bacteria, fat meat, thick handle, sweet and delicious taste
Cooking ingredients
Cooking Steps
Step1:Soak the dried Boletus slices in cold water for 3 to 4 hours. Remove the root and keep the water.
Step2:Put salt in the spoon and soak for ten minutes, then change to water and wash
Step3:Put in the oil. Heat 60% of the oil to Boletus. Stir fry until it comes out slightly. Stir fry the vegetables. Put salt. Chicken essence. Boil the vegetables until they are dry. Pour in some foaming water. Stir fry for ten seconds. Finis
Cooking tips:Soak in cold water. Wash with salt. Stir fry 60% hot mushrooms. Stir fry green vegetables in high heat. Soak in cold water to taste and make dishes delicious.
