Chinese Food
All Recipes
Boletus auricularis
Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Stewed rice with mushroom and chicken leg and tomato
It's cloudy and cold these days, so I want to eat something warm. Today, for the first time, I tried western style stewed rice for the first time. As a result, I had a bottom up ~ butter base. It made chicken leg, beef, mushroom, mushroom, mushr... ...
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
[health preserving soup] nourishing blood and tonifying deficiency -- Boletus and chicken soup for children
It's cloudy and rainy here recently. He has a cold... So today, he prepared this soup - Boletus and chicken soup for children. [Boletus] has the functions of anti influenza virus, prevention and treatment of cold, clearing away heat and trouble,... ...
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Wild red beef liver fungus with dried pepper
The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Steak mushroom in thick sauce
Steaks mushroom is a kind of rare edible fungus from cold temperate zone to subtropical zone. Mushroom meat is soft, juicy, reddish brown, short handle or none, and has strong fragrance. It can be used as medicine, food therapy and blood tonic.
Stewed chicken soup with Boletus and chestnut
Pregnant mother is anemic. So make a chicken soup with red date soil. Boletus has the effect of nourishing blood and dispersing cold. It can be used together. Besides, Boletus has a big taste. It's suitable for soup making.
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
Wild mushroom chicken with bamboo fungus
The weather turns cold. Autumn is the season for toning. A bowl of chicken soup warms the body and the heart. For banquet dishes, stewed chicken is a dish that is easy to make, healthy and nutritious. Just marinate the chicken. Stew it in a clay pot. -
Mushroom soup with chicken
Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the ... ...
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
