Chinese Food
All Recipes
Cream Boletus bacon macaroni
I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus
Ginseng and black chicken soup
I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as pride in meat . Because the protein content of steak is high and the fat content is low, the taste is delicious and the nutritional ingredients are easily absorbed by the human body. According to nutritionists, the nutr... ...
Fried Boletus with ham
The season of Boletus. How can we miss it
Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
Fried boletus
Yunnan cuisine. Do it at home for the first time
From time to time do not eat Boletus mixed with rice noodles and chicken soup
This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
Hakka Boletus, pork tripe and chicken
How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious po... ...
Stir fried vegetable seedling with dried Boletus slices
Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world... ...
Vegetarianism. A simple bowl of happiness
Wonton is often the best choice for breakfast. Usually, wonton is wrapped in meat. And a bowl of miso pumpkin ravioli is the gospel of vegetarians. Such a simple bowl of happiness. You deserve the simple happiness.
Boletus and pork bone soup
Boletus albopictus is a kind of rare product with complete functions and both food and medicine. Regular consumption of Boletus can significantly enhance the body's immunity and improve microcirculation.
Grilled Joba
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
