Chinese Food
Stewed black chicken with mixed mushroom and figs
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Cooking ingredients
Cooking Steps
Step1:Soak dried shiitake mushroom, dried Jisong mushroom, dried Boletus and figs in proper amount of water for 24 hour
Step2:Wash it with clear water, rub it with hand while washing, and make sure to cut it into small pieces after cleaning the sediment
Step3:Take a large pot. Pour in half of the pot of water and boil it. Put in the clean whole black chicken. Blanch until the chicken is just cut off and fished out
Step4:Take another pot. Pour in some water. Add black chicken, ginger slices, fungus and figs. Turn to the minimum water after boiling. Stew for about 2 hours. Add salt and pepper. Then stew for 30 minutes.
Cooking tips:The stew emphasizes the heat and time. Only when the stew is slow and small can it be original and dissolve all kinds of nutrients in a bowl of soup. This soup is different from the common chicken soup in that it is clear or golden. Because it is added with all kinds of fungi, the color of the soup is darker. Therefore, it is measured whether the soup is stewed in place. It depends on whether the color of the soup is black with red, red with yellow. The taste of the rich chicken soup and the smell of fungi are different. There are skills in making delicious dishes.
