Huaishan black chicken soup

black chicken:half Huaishan:250g ginger:1 block clear water:moderate amount cooking wine:10g salt:moderate amount wolfberry:100g https://cp1.douguo.com/upload/caiku/7/2/b/yuan_72a6f6773feda3fbb148178c3a55cfdb.jpeg

Huaishan black chicken soup

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Huaishan black chicken soup

Today is Queen's day. Women should know how to love themselves. It is necessary to make tonic soup occasionally. Black chicken in Chinese yam black chicken soup has the effect of nourishing yin and blood. The female friend drinks the yam black chicken soup not only can nourish the Yin to raise the face but also can treat the menstruation not to adjust.

Cooking Steps

  1. Step1:Slice black chicken. Slice Huaishan.

  2. Step2:First, put the black chicken into the stew pot. Water the chicken. Add the medlar and ginger. Finally, pour about two spoonfuls of cooking wine. Cover and stew until the water boils.

  3. Step3:I set the stew pot to cook porridge. It will be rotten and tasty.

  4. Step4:In about 30 minutes, pour in Huaishan, mix well, and then stew for an hour.

  5. Step5:When the stew is ready, put salt and a little celery. This soup tastes delicious but not greasy and replenishes Qi and blood. It can really be recommended to all goddesses..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Huaishan black chicken soup

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Huaishan black chicken soup recipes

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