Chinese Food
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
(100320 views)![Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]](https://cp1.douguo.com/upload/caiku/d/8/7/yuan_d88288320e8e0922b8284d19115c31e7.jpg)
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. Chicken wings should be left for children to eat. It means that children have a pair of wings. They can fly higher and farther. The head of chicken and the bottom of chicken should be given to the grandpa at home. The head of chicken represents the leader. Grandpa is the head of the family. The bottom of chicken is the richest meat on the chicken. So it should be given to the grandpa with the longest generation. Ha ha today we make a stewed glutinous rice chicken in an oven. It's made in ancient way. It's stewed chicken with the oven imitating firewood. It's stewed for several hours. The meat is tender but not firewood. Black bone chicken is rich in protein. Its protein content is more than that of duck and goose. Black bone chicken also contains rich melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicine. Therefore, black chicken has been regarded as the best tonic since ancient times. In the aspect of distinguishing the excellent of black bone chicken, ancient medicine proposed
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the glutinous rice for half a day in advance. Wash the chicken.
Step2:Put dates and glutinous rice in the chicken's stomach
Step3:Tie up the chickens with cotton thread.
Step4:Bundled chicken. Put it into the pot and blanch. Put a small amount of cooking wine and ginger slices in the water.
Step5:Blanched chicken. Put it back into the cast iron pot. Pour in boiling water. Put agaric, yam, medlar, ginseng, onion, ginger.
Step6:Co3703 oven. Simmer for 3 hours at 160 ° up and down. Change to 120 ° for 2 hours. Put a small amount of salt in the last half hour.
Step7:I can smell it
Step8:Let's have a delicious meal
Cooking tips:There are skills in making delicious dishes.
