Chinese Food
Fried perch with two mushrooms
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Cooking ingredients
Cooking Steps
Step1:Bone and slice the bass. Reserve the head and tail.
Step2:The fish slices are marinated to taste. Pat the flour on the surface.
Step3:Heat the oil in the wok to 80% heat. Deep fry the fish fillet and head and tail until tender. Remove and set aside.
Step4:Leave the oil in the pan, stir fry the onion with green pepper, put in the Boletus and dried mushroom, stir fry until fragrant. Finally, put in the fish slices and stir fry for 3 minutes, put them on the plate and put them on the head and tail.
Cooking tips:1. The purpose of making fish flakes is to ensure the texture of the fish inside and outside. 2. The purpose of putting fish flakes in the final stage of frying is to ensure the integration of taste. There are skills in cooking without damaging the texture of the fish for a long time.
