Chinese Food
Steamed sea bass
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If you don't want to cook in the hot summer, you can make a fish at will.
Cooking ingredients
Cooking Steps
Step1:1. Wash the bass, cut the fish into three pieces, rub them inside and outside with cooking wine and steamed fish and soy sauce. 2. Slice ginger, shred onion and beat the garlic. 3. Put ginger and garlic on the knife edge of the fish and inside the body, steam in the upper pot for 15 minutes. 4. Pick out ginger and garlic from the overseas dish, spread onion and a little hot oil on the fish. 5. Pour steamed fish and soy sauce on both sides of the fish without changing the po
Cooking tips:There are skills in making delicious dishes.
