Cooking Steps

1. 

   Step1:Marinate sea bass in salt and lemon juice for 30 minutes.

2. 

   Step2:The virgin fruit is cut in half, chopped with basil and marinated with lemon salt.

3. 

   Step3:Bake the marinated fruit over high heat for 40 minutes.

4. 

   Step4:Fry one side of the bass pan for 4 minutes and set the plate.

5. 

   Step5:And the Cherokee and the cherub.