Chinese Food
Sweet and sour perch
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Cooking ingredients
Cooking Steps
Step1:Wash the fish and touch it with salt.
Step2:Cover with starch. Fry in oil pan until golden on both sides.
Step3:In the pot, pour boiling water, large bottle of tomato sauce and three spoonfuls of sugar. Stir until the juice thickens.
Step4:Pour the sugar juice on the fried fish.
Cooking tips:There are skills in making delicious dishes.
