Chinese Food
Mushroom and ham soup
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Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the rape and wash them. Wash and tear the Boletus and mushroom into small pieces. Slice the ham.
Step2:Heat the pot. Pour the soup or water to boil. Mix in the salad oil, cooking wine and salt.
Step3:Put in the ham and boil.
Step4:Then boil the Boletus and mushroom.
Step5:Finally, put the rape on. Boil it. Turn off the fire.
Step6:Serve. Serve. Drink slowly.
Cooking tips:There are skills in making delicious dishes.
