Chinese Food
Ham Bread with Scallion
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Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I began to learn from children's shoes on the Internet. I went home to test myself. I've done it several times. Finally, there's the legendary organization. In order not to let the bread novice lose confidence, I give my relatives some suggestions: first, to find a good recipe. A good recipe is the first step to success; second, don't busy making toast. Big bread. Start with relatively simple production, such as meal bag, etc.; I also think that some basic bakers can have a proper shape. Not only can you cover up your organization, but also the beautiful shape can divert attention. It can also Let the novice have a sense of achievement. However, as long as we work hard and practice more, we will certainly make our own satisfied bread.
Cooking ingredients
Cooking Steps
Step1:Pour the boiling water into the flour, blanch it and stir it evenly, spread the blanched Chinese seeds for us
Step2:Mix all materials and medium dough except oil in the bread machine
Step3:Knead the dough until it is elastic, add salad oil and continue to stir (about 20 minutes in the toaster)
Step4:After adding salad oil, the dough is stirred to form a dough with smooth surface. It is also elastic. After the dough is pulled to form a film, it is put into a container and covered with a fresh-keeping film. The basic fermentation begins
Step5:When the dough is 23 times the size, it's OK. Take it out, exhaust it, and then divide it into three dough of opposite size. Round. Cover the bag and put it on the top for 15 minute
Step6:Roll the dough for 15 minutes into long strips
Step7:Wrap a sausage in it
Step8:Turn it over. Cut it off at the same distance on it. Don't cut it off
Step9:Put out the shape. Turn a piece of bread to the left and the latter to the right. Stagger in different directions. Then press the sausage to make the pattern fall down
Step10:Put it in a warm and humid place for final fermentation. Coat the fermented bread with whole egg liquid
Step11:Put some salt in the onion and marinate it. Sprinkle the pickled onion on it.
Step12:Put it in the preheated oven. 180 degrees. Middle and lower layers. 15 minutes.
Cooking tips:1. It's easy to use the bread machine and flour. Of course, you can do it yourself; 2. The bread is easy to spread when it's stirred. That's to say, it can pull out the thin bread without breaking; 3. The basic fermentation of the dough. The intermediate fermentation should be covered with a plastic film. In this way, the water on the dough surface should be kept; finally, the fermentation can be put into the oven. Preheat the oven to 100 degrees, turn off the fire, put a bowl of boiling water under it, and then Put the dough into it; 4. Pay attention to the shape of the bread. Do not cut off the dough when cutting the ham sausage. Stagger the front and back through the connection of the bottom of the dough. Then press it down. The pattern will have a three-dimensional feeling. There are skills in making delicious dishes.
