[mambu kitchen] wild mushroom cream soup recipe-Chinese Food-best chinese food recipes-cooking food

[mambu kitchen] wild mushroom cream soup

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The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletus. Boletus is named after its thick meat, which is very similar to Boletus liver. It is a rare and precious wild mushroom. It is known as one of the Four Mushroom king.

Cooking ingredients

dried Boletus:25g

leek:1

purple onion:1

fresh chestnut mushroom:250g

sea salt. Black pepper:moderate amount

Cooking Steps

Step1:Preparation materials: Boletus dry 25g, olive oil 30ml, butter 15g, leek, purple onion 1, garlic 1, fresh chestnut mushroom 250g, fresh mushroom 125g, beef broth 5 cups, thyme 1 / 2tsp, double cream 150ml, sea salt, black pepper right amoun

Step2:Soak Boletus in 250ml warm water for half an hour, then filter and cut into pieces. Keep the juice for use

Step3:Heat the butter and olive oil until the butter melts. Add the chopped leeks, purple onions and garlic. Stir over medium heat for about 5 minutes until the vegetables soften

Step4:Then add fresh chestnut mushrooms and mushrooms. Stir fry over medium heat until softened. Add beef broth and boil

Step5:Pour in the Boletus, marinate the Boletus soup and thyme. Simmer for about 30 minutes. Season with salt and black pepper

Step6:Take 3 / 4 of the soup together with the ingredients and smash it with the food grinder, then pour it back into the pot. Add the double cream. Stir slowly over a low heat until the texture thickens.