Chinese Food
Chicken curry with potato, carrot and mushroom
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The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Just like eating.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg from the middle. Cut the potatoes, carrots, mushrooms into four pieces. Slice the Pleurotus eryngii. Cut the Flammulina mushroom into two pieces. Cut the onion, ginger and garlic into large pieces. Cut the chili into two halve
Step2:Fry the potatoes and carrots in the frying pan first. No need to fry them. Then stew them later. Fry them and take them out
Step3:Put oil in another frying pan. Don't use too much oil. After the oil is hot, put onion, ginger, garlic, seasoning, fragrant leaves, chili. Stir fry the chicken legs and wings under control of water. Continue to stir fry. Release the raw soy sauce, old soy sauce, cooking wine. Continue to stir fry for a while and then add water to stew
Step4:When the chicken is a little bit hard and quick cooked, put the rest of the ingredients into it and continue to stew
Step5:Stew until the meat is soft. When the potatoes are soft, you can add curry. Stew for another five minutes or so. If it's thin, you can stew it. If you're worried, you can put some water in it. If you think it's thin, you can put some salt in it. Then you can get out of the pot
Cooking tips:You can also change trains of beef or add other favorite dishes. If you like meat, put more meat. I've made a basin of dishes for four people, and I've got skills to make delicious dishes.
