Chinese Food
Fried matsutake
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Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . At present, it can not be cultivated artificially all over the world. It grows in the alpine forest land above 3500 meters in the cold temperate zone. The results show that Tricholoma matsutake is rich in protein, 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. In addition, it contains three precious active substances, namely, double chain Tricholoma polysaccharide, Tricholoma polypeptide and Tricholoma matsutake alcohol, which is the unique anti-cancer substance in the world. It is the most precious natural medicinal fungus in the world. It has a special aroma. The taste is like abalone. It's very smooth and refreshing.
Cooking ingredients
Cooking Steps
Step1:Choose the best wild Tricholoma matsutake.
Step2:Wash and slic
Step3:Take a little butter. Put it in a pan and turn it on
Step4:The oil temperature should not be too high. Put in the cut matsutak
Step5:Pan fry until golden on both sides. Sprinkle with sal
Step6:Loading.
Step7:Is it appetizing
Step8:Change angl
Cooking tips:When cleaning the fresh Tricholoma matsutake, do not touch the water first. Use a small knife to cut off the mud at the root. Then use a small water edge to wash with a toothbrush. There are skills in making delicious dishes.
