Cooking Steps

1. 

   Step1:Wash and soak matsutake, shiitake and chashug

2. 

   Step2:Wash the old hen. Put it in cold water. Pour in cooking wine. Blanch it

3. 

   Step3:Then put the water in the pot again. Put in the onion and ginger slices. Boil over high heat. Remove the froth and grease

4. 

   Step4:Put in the pickled matsutake, shiitake mushroom and chashugu mushroom. Turn the heat down. Cook for about 2 hours. Add salt and pepper to taste