Mom has eaten black fish soup, pigeon soup and so on. I've racked my brains to come up with eel tomato mushroom soup. Because eel has high nutritional value, adding tomato and mushroom is better.
Step1:Prepare onion, ginger and garlic. Slice eel. Pour the oil into the pot. Heat the oil, pour in the onion, ginger and garlic, stir fry the eel. Add some cooking wine, stir fr
Step2:Add boiling water. Bring to a boil. Bring to a boil. Add mushroom
Step3:Cross the top of the tomato. Scald it with boiling water to remove the skin. Cut into small pieces and put into the soup
Step4:Let's have a small fire for half an hour. Just put salt and onion. I don't need monosodium glutamate to cook sou
Cooking tips:There are skills in making delicious dishes.