Chinese Food
Stewed duck with mushrooms
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Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Hericium erinaceus is a kind of high protein, low fat, rich in minerals and vitamins. Hericium erinaceus has a flat nature and sweet taste. It can benefit five internal organs, aid digestion, nourish, fight cancer and treat neurasthenia. At the same time, Hericium erinaceus can also treat gastric and duodenal ulcer, chronic gastritis (including gastric sinusitis) and gastric, intestinal and esophageal cancer. It can cure and prevent diseases without any side effects. Hericium erinaceus is nutritious and delicious. However, if the dried Hericium erinaceus is not well soaked, it will have a bitter taste. The taste is not good. How can we soak the Hericium erinaceus to get rid of the bitter taste? At first, I searched several methods on the Internet. After using them, I was not satisfied. Later, I specially learned the whole process of hair soaking from a chef. I tried to make it myself when I went home. Sure enough, the mushroom with good hair soaking has no bitter taste. The taste is very good. Today
Cooking ingredients
Cooking Steps
Step1:Soak the Hericium erinaceus in water for 2 hour
Step2:Cut off the hard core in the middle of Hericium erinaceu
Step3:Rub and squeeze the soaked Hericium erinaceus with 40 degree warm water repeatedly. Wash the yellow of Hericium erinaceus
Step4:Then put it into chicken soup or bone soup and steam for 40 minute
Step5:Stewed duck with Hericium erinaceus - wash the duck and drain it. Chop into large pieces. Blanch for later us
Step6:After the seasoning is cleaned, put it in the seasoning box and wash the red date
Step7:Add some water to the casserole. Put the duck, red date, Hericium erinaceus mushroom, green onion and ginger in the casserole. Turn the casserole to simmer for 1 hour
Step8:Add wolfberry, add some salt, and simmer for about 20 minutes
Cooking tips:The best way to soak the dried Hericium erinaceus is not bitter - 1. Wash the Hericium erinaceus and soak it in water for 2 hours. 2. Then cut the hard core in the middle of the Hericium erinaceus. 3. Wash and squeeze the soaked Hericium erinaceus in 40 degree warm water repeatedly. 4. Then put it into chicken soup or bone soup and steam it for 40 minutes to make a delicious dish.
