Chinese Food
Stewed chicken with monkey head and Gu
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Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber and shark's fin). It is known as mountain treasure monkey head, seafood bird's nest. It has the effect of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. It has many benefits
Cooking ingredients
Cooking Steps
Step1:Soak dried Hericium erinaceus in warm rice washing water. Change the water repeatedly. Squeeze out the bitter taste of Hericium erinaceus until it is completely sof
Step2:Put oil, pepper, seasoning, stir fry in the pot. Stir until the water is dry and the color is golden
Step3:. add cooking wine, soy sauce, water, salt, and bring to a boil. Stew the Hericium Mushroom in a small heat for 1 tim
Step4:Out of the po
Cooking tips:The Hericium erinaceus should be soaked well. Otherwise, it is astringent. It is better to use rice washing water or clear water. Every time, the water in the Hericium erinaceus should be squeezed out. There are skills in changing the water (unfolding) and making delicious dishes.
