Congee with mushrooms and lean meat

lean meat:100g Hericium erinaceus:250g scallion:moderate amount starch:a few salt:a few sesame oil:a few rice:160g meter cup 1 cup https://cp1.douguo.com/upload/caiku/d/3/5/yuan_d31ad2683933868a0bc577715c85b215.jpg

Congee with mushrooms and lean meat

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Cooking Steps

  1. Step1:A cup of rice. Put some water according to the scale of the rice cooker. Soak the rice for 20 minutes first (10 minutes more if the rice is hard. Northeast Rice doesn't need to soak for too long

  2. Step2:Tear the Hericium Mushroom into strips by han

  3. Step3:Shred lean meat, shred ginger, marinate with starch and chicken essence for 10 minute

  4. Step4:Cut cabbage into small piece

  5. Step5:Use the electric rice cooker to cook porridge. Select the corresponding porridge key. Put the pickled lean meat, ginger shreds, Hericium mushrooms and rice into the pot to cook. After about 40 minutes, put the cabbage into the pot. Put the salt into the pot for 10 minutes. It will be beautiful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with mushrooms and lean meat

Chinese food recipes

Congee with mushrooms and lean meat recipes

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Reviews

  • 2024/8/16 20:41:28 Reply

    Very powerful ~ learn!


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