Chinese Food
Monkey head mushroom biscuit
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My mother has a bad stomach. She likes some brand of biscuits. I didn't buy them. Is it not filial? I said I could do it. So this cookie is for mom.
Cooking ingredients
Cooking Steps
Step1:Wash the Hericium erinaceus, dry it in the sun, or bake it in the oven. Smash it with the cooking machine. Take 30g for standby.
Step2:Beat the softened butter with sugar.
Step3:Add the egg liquid in three times. Beat it well every time.
Step4:Add flour and chopped Hericium mushrooms and knead them into a ball. Refrigerate for half an hour.
Step5:Put the dough into a fresh-keeping bag and roll it into thin slices.
Step6:Press out with die.
Step7:Heart shaped.
Step8:Middle layer of oven. 180 ℃. 15 minutes.
Step9:Finished product. The monkey head mushroom is visible.
Step10:Heart shaped.
Cooking tips:Butter softens. I usually melt it in water. Then put it in the refrigerator. It will set in a few minutes. This time, I used sweet Xiaojing method to send butter. Just use chopsticks to draw the type. Minced Hericium erinaceus is better. This biscuit is not sweet. Mom is fat. It's not suitable to eat more sweet. If you like to eat sweet, you can add more sugar. There are skills in making delicious dishes.
