Chinese Food
A plain salted Crispy Chicken
(205110 views)
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the same. Ha ha. Who says vegetarianism is boring? Take a little thought. Delicious vegetarianism is created by yourself
Cooking ingredients
Cooking Steps
Step1:Soak the Hericium erinaceus for one day. Change the water according to the turbidity of the water. Generally, change the water 34 times and it will become clear gradually. Squeeze the soaked Hericium erinaceus into water and tear it into small pieces. Boil it in boiling water for 56 minutes and then remove it. Squeeze out the water and cool it. Add soy sauce, sugar, pepper, mushroom essence, five flavor powder and eggs and mix them in the same direction. Cover with fresh-keeping film and refrigerate for one night to let it tast
Step2:Put oil in the pot. Don't use too much oil. Wait until the oil temperature rises to 56% of the heat. Lower the Hericium Mushroom. Turn the small heat to stir fry slowly. Make it set. Wait for Hericium erinaceus to become a little yellow and a little strong. Take out. Squeeze out the oil. Wait for us
Step3:Heat the oil in the pot. When the oil is warm enough, wrap the Hericium Mushroom and wrap the processed Hericium Mushroom with the sweet potato powder
Step4:Deep fry until golden brown. Drain the oil. Then use kitchen paper to absorb the extra oil. Sprinkle with salt and pepper powder. Ha ha. The plain salt crispy chicken is finished. Don't be greedy. Be carefu
Cooking tips:It's best to use sweet potato powder. If not, it's OK to use cornmeal. It's just a bit bad taste. There are skills in making delicious dishes.
