Chinese Food
Sliced chicken soup with mushroom
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In the supermarket, I ran into selling fresh Hericium erinaceus. It's usually dry. It's troublesome to soak my hair. I'll buy a pot of mushroom soup right away. It's very warm.
Cooking ingredients
Cooking Steps
Step1:Fresh chicken breast bought back. Was
Step2:Bevel slic
Step3:Washed mushroom. Hericium erinaceus. Although the Hericium erinaceus was fresh, it changed the water three times. It ran for two hour
Step4:Sprinkle starch on chicken slices and mix with raw sauce. Marinate for a while. Cut mushrooms
Step5:Cut off the root of Hericium erinaceus. Shred it. Slice the mushroom. Cut two pieces of ginger
Step6:Pour a small amount of oil into the pot. Add ginger slices. Stir fry chicken slices until they are slightly discolored. Pour in mushrooms. Stir fry them together until they are broken. It's good if they have fragrance. They will be cooked later. Don't stir for too long
Step7:Pour in the electric rice cooker. Add water (see how many people drink it) without the electric rice cooker, just add water to boil it
Step8:Electric rice cooker. Porridge selection. Automatic cooking for 2 hours. No need to worry. Worry fre
Cooking tips:If it's Dried Hericium erinaceus, you need to soak your hair one day in advance. If you don't have a hard heart, you can change the water 23 times in the middle. You'd better use rice washing water. You need to dry it every time. Put some salt in the water. Hericium erinaceus itself is bitter. So you need to change more water. Dip your fingers in the water to taste the taste of no bitterness. You have skills to make delicious dishes.
