Stewed spareribs with Hericium erinaceus

ribs:Jin Hericium erinaceus:2 vegetable heart:one scallion, ginger and garlic:moderate amount red rice wine:2 scoops raw:a few syrup:1 spoon large materials (fragrant leaves, star anise, pepper, etc.):moderate amount https://cp1.douguo.com/upload/caiku/f/0/c/yuan_f00da9f65d9d026ea41de66393a3ed8c.jpg

Stewed spareribs with Hericium erinaceus

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Stewed spareribs with Hericium erinaceus

Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click

Cooking Steps

  1. Step1:Wash the spareribs and prepare for growin

  2. Step2:Soak Hericium erinaceus in warm water and pour out bitter water for standb

  3. Step3:Ingredients selecte

  4. Step4:Wash the inner liner of Midea a

  5. Step5:Pour some cooking oil into the ah pot. Then put the ingredients in. Pour on the soy sauce and syrup and red rice wine. Press the cook button to start cooking.

  6. Step6:The spareribs are fresh and tender, and the Hericium mushrooms taste good. The cabbage heart is that I am lazy to eat by myself, and I press pause to add a handful. It's also delicious with the spareribs and Hericium mushrooms.

Cooking tips:Don't give water. Just oil. It's not bad to give water. It's just that the gravy may not be locked. The meat may not be so tender and not rotten. There are skills in making delicious dishes.

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How to cook Stewed spareribs with Hericium erinaceus

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Stewed spareribs with Hericium erinaceus recipes

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