Cooking Steps

1. 

   Step1:Dried Hericium erinaceu

2. 

   Step2:Smash with the blende

3. 

   Step3:After the butter is softened, remove the sugar and stir evenly. Add the egg liquid three times. Stir to this state

4. 

   Step4:Stir in Hericium erinaceus powder. Sift the flour and corn starch to make dough. Wrap with plastic wrap and refrigerate for one hour

5. 

   Step5:One hour later, take it out and roll it into a 4mm pancake in a fresh-keeping ba

6. 

   Step6:Make different shapes with your favorite Abrasive

7. 

   Step7:Preheat oven and bake for 15 minutes at 170 degree

8. 

   Step8:Done.