Cooking Steps

1. 

   Step1:Simmer Hericium mushrooms in Chicken Soup for 1 hour until soft. Remove to cool and cut into strips for use.

2. 

   Step2:Cut the Flammulina mushroom into sections. Cut the bacon into two sections.

3. 

   Step3:Roll up the Flammulina mushroom and Hericium Mushroom strips with bacon slices. Dip them in red wine.

4. 

   Step4:Preheat the oven to 150 degrees. Melt the butter on the baking tray. Stack the bacon rolls. Sprinkle with black pepper and a little salt. Bake for 6 minutes. (you can roll it up in advance. I'll bake it the next morning.