Step1:Soak a small package of dried Hericium erinaceus for three hours. Boil the soaked Hericium erinaceus. Pour out the water and control the drying. Squeeze out the water by hand. Beat an egg and put three spoonfuls of flour into it. Stir the dried Hericium erinaceus in it and sprinkle some bread bran. Put oil in the pot and heat up. Fry the monkey head mushroom. Sprinkle salt and pepper into the pot.
Cooking tips:There are skills in making delicious dishes.