Chinese Food
Stewed spareribs with mushrooms
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Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is known as mountain treasure monkey head, seafood bird's nest. This kind of fungus in odontomycology has hairy barbed flesh on the surface. It is about 1-3cm long. Its fruiting body is round and thick. When it is fresh, it is white. After it is dried, it is light yellow to light brown. Its base is narrow or slightly short. Its upper part is expanded. Its diameter is 3.5cm-10cm. It looks like a golden monkey head from a distance. So it is called monkey head mushroom. It is also like a hedgehog. So it is also called hedgehog fungus. Hericium erinaceus is a delicious and incomparable delicacy. Its meat is fresh, tender, mellow and delicious. It is called meat in vegetable. Hericium erinaceus is a kind of wood rot edible fungus. Generally, it grows in oaks of Quercus acutissima, Quercus tomentosa, Quercus variabilis, Quercus mongolica, and walnut fallen wood and living tree wormhole of walnut family. It is hung in the dead part of dead or dead trees. Most of the wild bacteria grow in the deep forest. Rarely seen in plain and hilly areas. Hericium erinaceus is a valuable edible mushroom
Cooking ingredients
Cooking Steps
Step1:Soak the pig's small drain in water for 1 hour. Soak it in blood water. Change the water for 34 times in the middle. Wash it for standb
Step2:Wash and slice Hericium erinaceus. Wash and slice corn. Remove the stalk of Flammulina velutipes. Wash and remove the root of Flammulina velutipes. Slice for standb
Step3:Wash wolfberry leaves, slice ginger, knot scallion for standb
Step4:Put ribs in cold water. Pour in 15 ml cooking win
Step5:Take out after boilin
Step6:Spare rib
Step7:Chinese wolfberry with clear wate
Step8:Put some salad oil into the hot pot. Add ginger slice
Step9:Pour in the rib
Step10:Stir fry for a whil
Step11:Pour in hot water. Add enough at one tim
Step12:Add onion kno
Step13:Add corn, Hericium, mushroom and Flammulin
Step14:Boil in high fir
Step15:Then simmer for an hour and a hal
Step16:Carrot slices for later us
Step17:In an hour and a half, fish out the scallion kno
Step18:Add wolfberry leaves and carrot slice
Step19:Add wolfberr
Step20:Add 4G chicken essenc
Step21:Proper amount of salt (the amount of salt depends on your taste
Step22:Just add white peppe
Step23:Finished product
Step24:Finished product
Step25:Finished product
Step26:Finished product
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Cooking tips:1. Add hot water. Add enough water once to make dishes delicious.
