Stewed spareribs with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with mushrooms

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Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is known as mountain treasure monkey head, seafood bird's nest. This kind of fungus in odontomycology has hairy barbed flesh on the surface. It is about 1-3cm long. Its fruiting body is round and thick. When it is fresh, it is white. After it is dried, it is light yellow to light brown. Its base is narrow or slightly short. Its upper part is expanded. Its diameter is 3.5cm-10cm. It looks like a golden monkey head from a distance. So it is called monkey head mushroom. It is also like a hedgehog. So it is also called hedgehog fungus. Hericium erinaceus is a delicious and incomparable delicacy. Its meat is fresh, tender, mellow and delicious. It is called meat in vegetable. Hericium erinaceus is a kind of wood rot edible fungus. Generally, it grows in oaks of Quercus acutissima, Quercus tomentosa, Quercus variabilis, Quercus mongolica, and walnut fallen wood and living tree wormhole of walnut family. It is hung in the dead part of dead or dead trees. Most of the wild bacteria grow in the deep forest. Rarely seen in plain and hilly areas. Hericium erinaceus is a valuable edible mushroom

Cooking ingredients

Hericium erinaceus:150g

corn:1

Flammulina velutipes:50g

cooking wine (for blanching):15 ml

Cooking Steps

Step1:Soak the pig's small drain in water for 1 hour. Soak it in blood water. Change the water for 34 times in the middle. Wash it for standb

Step2:Wash and slice Hericium erinaceus. Wash and slice corn. Remove the stalk of Flammulina velutipes. Wash and remove the root of Flammulina velutipes. Slice for standb