Huangqi Houtou mushroom and chicken soup

Astragalus:10g Hericium erinaceus:50g tender chicken:330g wolfberry:5g ginger:2 pieces salt:8 https://cp1.douguo.com/upload/caiku/4/5/c/yuan_454616a921615674dc0d4c866c3510ec.jpg

Huangqi Houtou mushroom and chicken soup

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Huangqi Houtou mushroom and chicken soup

Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium erinaceus is sweet and peaceful, which is beneficial to five internal organs, digestion and deficiency. The combination of the two can regulate the deficiency of yin and Yang, protect the intestine and regulate the vitality.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Hericium erinaceus first soaked

  3. Step3:Rinse and squeeze out the water, then cut into thick slices, so that the stewed Hericium Mushroom can chew more

  4. Step4:Scald the chicken to remove the blood

  5. Step5:Put all the ingredients into the pot together. Add about 1250 ml of clear water. Bring to a boil under the fire, and then turn to the slow fire pot for about an hour and a half.

  6. Step6:Add salt to taste and you'll have a good soup

Cooking tips:There are skills in making delicious dishes.

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Huangqi Houtou mushroom and chicken soup recipes

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