Chinese Food
Steamed chicken with mushrooms
(85961 views)
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, cut it into large pieces, shred the mushrooms into large pieces, slice the ginger and slice the onio
Step2:Put chicken pieces, Hericium erinaceus, agaric, scallion and ginger into the container. Add cooking wine, salt, sugar, soy sauce, oyster sauce and olive oil. Put on disposable gloves. Mix well
Step3:Put the chicken pieces and mushroom into the dish and taste for about 8 hours
Step4:Cut carrot into thick strips and mix them into marinated chicken pieces and mushroom
Step5:Put the fresh-keeping film on the plate and put it into the steamer for 60 minutes
Step6:Take it out and put it into a plate. The meat is very tender.
Cooking tips:1. Hericium erinaceus is a kind of large-scale meat mushroom in the deep mountains. It has a high nutritional content. It is a veritable high protein and low-fat food. It needs to be soaked in rice washing water 12 days in advance when soaking the hair; 2. The time for curing chicken and mushroom should not be too short, otherwise the taste is not enough. I usually marinate it in the morning and do it in the evening; 3. Cover the fresh-keeping film in the steaming process to avoid water vapor entering the plate and affecting the taste; 4 If you don't have a whole box at home, you can use a steamer. It tastes just as good. There are skills in making delicious dishes.
