Cooking Steps

1. 

   Step1:Prepare material: wash and tear Hericium erinaceus into small pieces. Slice ginger. Slice pork, add salt and cooking wine, mix well. Mix eggs into liquid. I forgot to put the eggs together when I took the picture....

2. 

   Step2:Add starch to the meat slices and mix well. The amount of starch should be a little more before hanging on the pulp. Cook it in the soup before it is tender. If the water is accidentally added, continue to add starch....

3. 

   Step3:Boil the water in the pot. Put in ginger slices and Hericium mushrooms. When the water is boiled, you can take it up. You can also boil it for a while. Put aside and drain.

4. 

   Step4:Reheat a pot of water. Control the amount of water. Pour the required amount into the soup bowl or container. Then pour it into the pot. The amount of soup will not be enough or exceed the expectation. Put in the Hericium Mushroom after boiling. When the water boils again, turn off the heat. Put the pieces of meat in the pot one by one. Separate the front and back pieces of meat. Avoid touching them together.

5. 

   Step5:Just cook the meat for a while. Then stir the soup with chopsticks in one direction. Pour in the egg liquid slowly. Cover the pot cover. The soup will boil for a while.

6. 

   Step6:Put the soup in the soup bowl. Serve it or leave it without salt to see what you like. You can also take another soup dipped in water and dip it in Hericium erinaceus and sliced meat to eat this time. Because there is also a fried egg with bitter melon, so I only put one egg. It looks a little less in the soup. Two eggs are more suitable.